#Chicken and tator tot casserole how to
HOW TO MAKE THIS COWBOY TATER TOT CASSEROLE: 6 strips bacon cooked to crisp and diced (can use precooked bacon OR packaged bacon pieces).2 cups shredded sharp cheddar cheese divided.
10.75 ounce can condensed cream of chicken.WHAT’S IN THIS COWBOY TATER TOT CASSEROLE? I used skim milk but any kind of milk will work well.Bring to room temp and bake per instructions. Assemble ahead of time then cover and refrigerate.If you’re adding frozen vegetables such as carrots and peas, allow a few extra minutes baking time.If your skillet is oven-proof and large enough, skip the casserole dish and make the whole casserole in the skillet instead!.Precooked bacon or (real) bacon pieces also work well. If you’re cooking the bacon from raw, do that first.You can use different size casserole dishes, just be sure they’re about 2″ deep.It’s the perfect weeknight dinner, ideal for game days and a good one for college students learning to cook. One of the great things about this recipe – besides the delicious comforting taste – is that it’s a simple, make ahead recipe. Seasoned ground chicken, melty cheese and bacon in a creamy sauce topped with crispy tots. It’s definitely not diet food but friends, there’s a whole lot of cozy comfort in and under those tater tots. This easy recipe from simple ingredients is a hearty casserole sure to become a family favorite. Cowboy Tater Tot Casserole with chicken, melty cheese and crispy bacon in a delicious creamy sauce topped with golden tater tots.
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